Fresh, crunchy and bursting with flavour. Pair with a piece of grilled chicken, fish, or tofu with an Asian inspired marinade – yum!


½ red cabbage
Handful cos lettuce
1 medium carrot
2 Lebanese cucumber
4 small radish 
Handful of finely cut spring onion
Handful of organic roasted cashews
Handful of alfalfa sprouts
1 avocado, sliced 
1/4 cup organic nori, shredded
1 tsp organic black sesame seeds

Juice of ½ lemon
1 tsp organic sesame oil
1/4 tsp fish sauce
2 tbsp organic coconut aminos


  1. Wash and prepare vegetables: Finely shred cabbage, lettuce and carrots and slice the cucumber and radishes into thin strips. Combine vegetables together with the spring onions in a large bowl.
  2. Crush or cut the roasted cashews into desired textures and place on top of the vegetables along with the alfalfa, avocado, nori and sesame seeds.
  3. Prepare the dressing: Whisk all the ingredients together and drizzle over the salad to serve.