Fifteen Minute Chocolate Freezer Fudge – Recipe by d.e.w

Quick and easy delicious, guilt-free chocolate Easter recipe using d.e.w Beauty Foods. Loved by the whole family.

Serves 25 bite size pieces. VEGAN, RAW


1/3 cup coconut oil
1/3 cup peanut butter (or other nut or seed butter)
1/3 cup coconut butter
1/2 avocado
5 tsp Cacao & Beetroot
1 tbsp maple syrup
Small pinch of ground rock salt.


  1. Over a low heat melt and combine the coconut oil, peanut butter and coconut butter in a warmed pan.
  2. Add to a blender with the other ingredients and blitz.
  3. Tip in to a 10 cm x 10 cm glass container or baking paper lined tray and spread. Optional top with chopped and toasted nuts
  4. Freeze for 15 minutes or until set.
  5. Cut and serve, or store in the fridge until needed.

If you can’t source coconut butter just increase your peanut butter or alternative to 2/3 cup.