Try this delicious Couscous recipe using Pickld’s Savoury Coconut & Coriander Seasoning Premium Blend. This easy recipe only takes 20 minutes to make, and is the perfect light meal. You can purchase other Pickld Seasonings from InnerOrigin.


  • 150g cooked couscous
  • 5 brussel sprouts, sliced
  • 250g podded broad beans*
  • 2 tablespoons pecan nuts, broken into pieces
  • 5 fresh dates, pitted & diced
  • 5 tablespoons olive oil
  • 3 tablespoons PICKLD Savoury Coconut Seasoning Premium Blend
  • Salt & pepper to taste

How To Cook:

1. Heat oil in a pan and add the pecan nuts and dates. Stir for 2 minutes.

2. Add brussel sprouts and broad beans and stir for another minute.

3. Add salt, stir well, cover with a lid and cook for another 4 minutes.

4. Add the cooked couscous and the PICKLD Savoury Coconut Seasoning and stir for another 2 minutes.

5. Serve hot with a sprinkle of PICKLD Savoury Coconut Seasoning Blend.

6. *Note: If you are time poor, you can buy the frozen broad beans. Add the broad beans to pan of boiling water and cook for 2 min. Then add it to cold water. Once cooled, you can remove the thick outer skin and use the beans inside, which will have a sweet and nutty taste without the chewy outside skin.