Recipe by Bodhi organic Tea

These delicious light and healthy gluten-free waffles make a perfect weekend breakfast with a cup of tea. These waffles are a great source of protein and dietary fibre to help keep your blood sugar levels balanced and sugar cravings at bay. They will also provide a good dose of zinc, magnesium and calcium to support bone health. Top with your favourite berries and coconut yoghurt for extra antioxidant and probiotic goodness.

Gluten-free, Dairy-free


1 cup almond meal
1/4 cup coconut flour
1 heap tsp baking powder (gluten-free)
3 organic eggs
3 Tbsp coconut oil, melted
1/3 cup milk of choice (eg. coconut, almond, organic cows)
1 Tbsp raw honey or 100% maple syrup
1 heap tsp vanilla bean paste or extract
1/4 tsp apple cider vinegar
Pinch sea salt
Mixed berries for topping


  1. Place all ingredients in your food processor and blend until well combined.
  2. Heat your waffle iron and grease with a little coconut oil.
  3. Pour 1/4 cup of mixture onto your waffle iron and cook for around 2 minutes until light fluffy and cooked through.
  4. Top with mixed berries and a drizzle of honey or maple syrup. Delicious served with coconut yoghurt or ricotta and flaked almonds or roughly chopped pistachios or walnuts or seeds (hemp, chia, sunflower, peptia).

Makes around 6 small waffles.

TEA PAIRING: Our Bodhi Organic ViridiTEA and SereniTEA goes beautifully with these tasty Healthy Gluten-free Waffles.