Get cooking at home with the family! Try this delicious Paleo Banana Bread recipe by our Ambassador Pete Evans.

Using Natural Raw C Raw Coconut oil, bananas and cinnamon – this bread is filled with benefits! ⁠
Trust us when we say it is amazingly yummy, and the kids will love it!⁠


  • 100g coconut flour
  • 100g almond flour
  • 6 very ripe bananas, mashed well with a fork
  • 250mls Raw C coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 2 teaspoon baking soda
  • 150g walnuts, roughly chopped, plus extra for garnish
  • 170g raw organic honey, plus extra for garnish
  • 8 free- range eggs
  • 1 vanilla bean (scraped)
  • pinch of salt
  • 1 sliced banana, for garnish


  1. Preheat the oven to 180’c degrees. Grease a 20cm x 12 cm loaf tin with melted ghee or coconut oil and line with baking paper.
  2. In a large bowl, combine the coconut flour, almond flour, ground cinnamon, baking soda, and pinch of salt and mix to combined.
  3. In another bowl, add eggs, vanilla, honey and whisk together, then add mashed banana and the walnuts to the egg mixture and whisk more until well combined.
  4. Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined, then add ghee or coconut oil and continue stirring until well incorporated.
  5. Spoon all of the batter in the lined loaf tin and spread it out evenly with a spatula.
  6. Slice the remaining banana into three pieces diagonally and lay on the top, then sprinkle with the extra walnuts.
  7. Bake in the oven for 40-45 minutes or until the centre is pierced with a toothpick and the toothpick comes out clean.
  8. Pull out of the oven and let it cool slightly (only for a minute or so) then carefully invert it onto your hand or a wire rack and flip it so the bottom is laying flat on the wire rack. Brush some honey over the top and let it cool for 20-30 minutes.